This gorgeous vintage pressed glass punch bowl set is from the 1950s. I love the elegant Victorian style of this impressive set.

It will be stunning on my buffet table, perfect for a ladies luncheon.

1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak…

Rum Punch Recipe (source: Food Network)

Ingredients

  • 1 cup fresh lime juice
  • 2 cups grenadine syrup
  • 2 cups Jamaican white rum
  • 1 cup light rum
  • 2 cups fresh pineapple juice
  • 2 cups fresh orange juice
  • Pinch freshly grated nutmeg, optional
  • Orange slices, for garnish
  • Pineapple slices, for garnish

Directions

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices. Yields 8-10 servings

Cheers!