Source: my mother-in-law

This is an easy appetizer spread to serve with crackers. It is also nice for breakfast on bagels or toast.

Dried Cranberry Spread

Ingredients:

• 1/4 cup dried cranberries
• 1 8-ounce container nonfat cream cheese, room temperature
• 1/4 cup soft fresh goat cheese (such as Montrachet; about 1 3/4 ounces)
• 2 tablespoons plain nonfat yogurt
• 2 to 3 teaspoons honey

Preparation:

Spray metal blade of processor with nonstick spray. Add dried cranberries to processor and coarsely chop. Add nonfat cream cheese, goat cheese, nonfat yogurt and 2 teaspoons honey; process until well blended. Taste and add 1 teaspoon honey, if desired. Transfer spread to bowl. (Can be prepared 3 days ahead. Cover and refrigerate.)